Electrolux 201 User's Manual

Electrolux Convection Oven User's Manual - 201.
Download
Page  of 3
4.1, 2322 votes
background image

air-o-convect

LPG Gas Hybrid

Convection Oven 201

ITEM #

MODEL #

NAME #

SIS #

AIA #

Short Form Specification

Item No.

APPROVAL:

Electrolux Professional

www.electrolux.com/foodservice

foodservice@electrolux.com

air
-o-convect

LPG Gas Hybrid Convection Oven 201

air-o-convect

LPG Gas Hybrid Convection Oven 201

269714 (AOS201GCD2)

LPG Gas Hybrid Convection
Oven 201 230 V/1ph/60Hz

Convection oven with direct steam: 90% steam saturation in 4 minutes.

air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated

it is pulled through the bi-functional fan, guaranteeing cooking evenness. Manual

injection of water to add additional moisture in the cell.

air-o-clean: built-in cleaning system with four automatic pre-set cycles and one

semi-automatic cleaning cycle.

Cooking cycles: hot air (25-300 °C) combined with 11 different humidity settings,

ranging  from  browning  to  baking  and  par-steaming.  2-step  cooking  with  the

possibility to combine different cycles.  Full speed and pulse ventilation controls.

Food  probe  for  precise  cooking.  Double-glass  door  with  book-like  opening

maintains a cool external temperature and incorporates a drip pan to collect excess

condensation avoiding wet floors. Halogen lighting in the cooking chamber. Side

panels and interior in AISI 304 stainless steel.

Supplied with n.1 trolley rack 1/1GN, 63mm pitch and door shield.

Main Features

• Dry hot convection cycle 25 °C to 300 °C ideal for low

humidity baking.
Automatic  moistener  (11  settings)  for  boiler-less
steam generation.
-0  =  no  additional  moisture  (browning,  au  gratin,

baking, pre-cooked food)

-1-2 = low moisture (small portions of meat and fish)

-3-4  =  medium  low  moisture  (large  pieces  of  meat,

reheating, roasted chicken and proving)

-5-6 = medium moisture (roasted vegetable and first

step of roasted meat & fish)

-7-8 = medium-high moisture (stewed vegetables)
-9-10  =  high  moisture  (poached  meat  and  jacket

potatoes)

• Double step cooking (first phase with moisture, second

phase dry for browning).

• Core temperature probe.

• Variable  fan  speed  (radial  fan):  full  speed  or  pulse

ventilation (Hold) for baking and slow cooking.

• Hold function for keeping food warm at the end of a

cycle.

• Exhaust  valve  electronically  controlled  to  extract

excess humidity.

• Automatic and manual rapid cooling activation when

going from a higher to a lower temperature.

• air-o-clean™  automatic  and  built-in  self  cleaning

system (4 automatic and 1 semi-automatic cycles).

• Gas burner is certified by Gastec for high efficiency

and low emissions.

Construction

• IPX  5  spray  water  protection  certification  for  easy

cleaning.

• 304 AISI stainless steel construction throughout.

• Seamless hygienic cooking chamber with all rounded

corners for easy cleaning.

• Double  thermo-glazed  door  with  open  frame

construction,  for  cool  outside  door  panel.  Swing
hinged  easy-release  inner  glass  on  door  for  easy
cleaning.

• Swing hinged front panel for easy service access to

main components.

Optional Accessories

• Trolley with tray rack for 20x1/1GN ovens

and bcf, 63mm pitch (std)

PNC 922007 ❑

• Trolley with tray rack for 16x1/1GN ovens

and bcf, 80mm pitch

PNC 922010 ❑

• Trolley with rack for 54 plates for

20x1/1GN ovens and bcf, 74mm pitch

PNC 922016 ❑

• Couple of grids for whole chicken 1/1GN (8

per grid)

PNC 922036 ❑

Related Manuals for Electrolux 201

0.497176s