GE PT960BM User's Manual

GE Ovens User's Manual - PT960BM.
Download
Page  of 2
4.9, 1799 votes
background image

For answers to your Monogram,® GE Profile™ or  
GE® appliance questions, visit our website at 
ge.com or call GE Answer Center® service, 
800.626.2000.

Listed by 

Underwriters 

Laboratories

Specification Created 5/09

220134

KW Rating

240V

9.0

208V 6.8

Breaker Size

240V

40 Amps

208V 40 Amps

PT960DP 
GE Profile™ 30" Built-In Double Convection Wall Oven

 

Note: Cabinets instal ed adjacent to wal  ovens 
must have an adhesion spec of at least a 194°F 
temperature rating. 

Electric wal  ovens are 

not approved for installation with a plug and 

receptacle. They must be hard wired in accordance 

with instal ation instructions
Door handle protrudes 3" from door face. Cabinets 
and drawers on adjacent 45° and 90° wal s should be 
placed to avoid interference with the handle.
Instal ation Information: Before installing, consult 
instal ation instructions packed with product for 
 current dimensional data.

21" minimum

Door Opening

Allowance

B

B

A

A

Cutout height
51-13/16" MIN.
51-15/16" MAX.

Minimum cutout location 

12" from the floor.

Cutout depth

23-1/2" MIN

5

47" to 

bottom of 

junction box

Cutout width

28-1/2'  MIN.

28-5/8'  MAX.

21

Cabinet

width 30"

C

E

D

MOST 30'' WALL CABINETS CAN BE USED WITH THIS UNIT.

THE OPENING BETWEEN THE INSIDE WALLS MUST BE AT LEAST 28-1/2'' WIDE.

Conduit 

 

  48-1/2" 

Junction box 

location

CL

2 x 4 or

equivalent

runners

Suitable

bracing

to support

runners

21-5/8"

over centerline

of cabinet

(must support 325 lbs.)

Cabinet 

30"

  A – Overlap of oven over side of edges of cutout 

11/16"-3/4"

  B – Overlap of oven at top and bottom of cutout 

1"

Oven 
  C – Overal  depth* 

23-1/2"

  D – Overal  height with trim 

53-3/8"

   

Overal  height without trim 

52-7/8"

  E  – Overal  width 

29-3/4"

*Depth including door handle is approximately 26-6/10" min. to 

26-9/10" max.

Dimensions and Instal ation Information (in inches)

21" minimum

Door Opening

Allowance

B

B

A

A

Cutout height
51-13/16" MIN.
51-15/16" MAX.

Minimum cutout location 

12" from the floor.

Cutout depth

23-1/2" MIN

5

47" to 

bottom of 

junction box

Cutout width

28-1/2'  MIN.

28-5/8'  MAX.

21

Cabinet

width 30"

C

E

D

MOST 30'' WALL CABINETS CAN BE USED WITH THIS UNIT.

THE OPENING BETWEEN THE INSIDE WALLS MUST BE AT LEAST 28-1/2'' WIDE.

Conduit

(72" 

long)

Junction box 

location

CL

2 x 4 or

equivalent

runners

Suitable

bracing

to support

runners

21-5/8"

over centerline

of cabinet

(must support 325 lbs.)

Cabinet 

30"

  A – Overlap of oven over side of edges of cutout 

11/16"-3/4"

  B – Overlap of oven at top and bottom of cutout 

1"

Oven 
  C – Overal  depth* 

23-1/2"

  D – Overal  height with trim 

53-3/8"

   

Overal  height without trim 

52-7/8"

  E  – Overal  width 

29-3/4"

*Depth including door handle is approximately 26-6/10" min. to 

26-9/10" max.

0.502914s